
Can You Use Whole Wheat or Rye in Beginner Sourdough?
New to sourdough? Learn how whole wheat and rye change your dough, why they cause dense loaves, and the simple way to add them without ruining your bake.
Jun 29, 2026 · 11 min read
Set up your home kitchen for sourdough success without overspending. These guides cover the essential tools and ingredients — flour, dutch ovens, bannetons, scales, and more — with honest beginner recommendations, simple substitutions, and tips for baking great bread with what you already have.

New to sourdough? Learn how whole wheat and rye change your dough, why they cause dense loaves, and the simple way to add them without ruining your bake.
Jun 29, 2026 · 11 min read

Learn how to add steam when baking sourdough, with and without a Dutch oven. Simple beginner methods for a crackly, glossy, bakery-style crust.
Jun 29, 2026 · 9 min read

Not sure what to keep your sourdough starter in? Here are the best beginner-friendly starter jars and containers, plus the mistakes that ruin your starter.
Jun 29, 2026 · 6 min read

Learn how to score sourdough bread with the right tools and simple beginner patterns. Lame vs. knife, angle, depth, and fixes for common scoring mistakes.
Jun 29, 2026 · 10 min read

Confused about salt for sourdough? Learn which salt to use, exactly how much, and why it makes or breaks your loaf. Simple beginner guidance inside.
Jun 29, 2026 · 6 min read

Wondering if tap water hurts your sourdough? Learn whether chlorine matters, how to spot a problem, and simple fixes for a healthier starter and better loaves.
Jun 29, 2026 · 5 min read

Confused about what sourdough gear you really need? Here's the short must-have list, the nice-to-haves, and the gadgets you can skip to save money.
Jun 29, 2026 · 9 min read

Do you need a scale to bake sourdough? Here's why weighing your ingredients fixes dense, gummy loaves—and how to start for under $15.
Jun 29, 2026 · 5 min read

Wondering if you really need a banneton for sourdough? Here are cheap bowl-and-towel alternatives that work just as well for beginners.
Jun 29, 2026 · 6 min read

Bread, all-purpose, whole wheat, or rye? Here's exactly which flour beginners should use for sourdough starter and loaves—and why it fixes dense, gummy bread.
Jun 29, 2026 · 11 min read
Confused about which Dutch oven to buy for sourdough? Honest picks across budgets, plus the 4 features that actually matter for a crusty, well-risen loaf.
Jun 29, 2026 · 10 min read

Can you bake sourdough without a Dutch oven? Yes. Here's what a Dutch oven actually does, plus 7 alternatives that give you crusty loaves at home.
Jun 29, 2026 · 8 min read