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The Simple Sourdough

Marcus Delgado

Troubleshooting & Fundamentals Editor

Marcus came to sourdough sideways — he wanted to stop buying $8 loaves and figured how hard could flour, water, and salt be. The answer, at first, was very. After dozens of dense bricks he became a little obsessed with figuring out exactly why loaves fail, testing one variable at a time until he understood what bulk fermentation and hydration really meant in practice. He now bakes weekly in a tiny apartment kitchen with a home oven and a secondhand dutch oven, proving you don't need fancy gear. He writes the troubleshooting posts, walking through the dense-loaf and gummy-crumb problems he lived through himself.