Founder & Lead Recipe Writer
Hannah started baking sourdough at her kitchen table after years of pulling flat, gummy loaves out of the oven. She spent two winters feeding a temperamental starter she named after her grandmother before finally cracking the code on a reliable everyday loaf. These days she keeps three starters going on her counter and writes the beginner guides she wishes she'd had when she began — plain language, no percentages until you're ready, and a photo for every 'is this right?' moment. She's convinced anyone can bake a good loaf once someone shows them what the dough should actually look like.
